Black Bean Asian Tostadas

  • Servings: 4
  • Rating:


  • Homemade Salsa (recipe below)
  • 4 (8-inch) flour tortillas
  • Vegetable oil
  • 3/4 cup chopped green onions and tops
  • 1 large clove garlic, minced
  • 1 can (15 oz.) ready to serve black beans, rinsed and drained
  • 2 tablespoons Kikkoman Less Sodium Soy Sauce
  • 4 cups shredded napa cabbage
  • 1/2 block firm tofu, thinly sliced
  • 1 ripe avocado, peeled and sliced


Prepare Homemade Salsa.

Brush both sides of tortillas lightly with oil; bake in 425ºF. oven 7 to 8 minutes, or until golden brown. Cool.

Meanwhile, heat 1 teaspoon oil in medium saucepan. Add green onions and garlic; sauté 1 minute. Stir in beans and less sodium soy sauce; simmer 1 minute. Remove from heat and cool slightly.

Divide beans evenly among tortillas; spread to edges. Arrange cabbage, tofu and Homemade Salsa in layers over beans; top with avocado.

Homemade Salsa: Thoroughly mix 1 pound tomatoes, chopped, 1/4 cup finely chopped green onions and tops, 1 Tbsp. each Kikkoman Less Sodium Soy Sauce and lemon juice and 1 medium jalapeño pepper, seeded and minced.