Salsa Chicken Salad Ole

  • Servings: 4
  • Rating:


  • 1/3 cup sour cream
  • 6 Tbsp. chunky salsa (medium or hot)
  • 1 can (9.75 oz.) white chicken breast in water, drained
  • 1/3 cup shredded cheddar cheese
  • 2 cups shredded iceberg lettuce
  • 2 Tbsp. sliced ripe olives


Mix sour cream and salsa. Stir in chicken and all but 2 Tbsp. of the cheese.

Arrange lettuce on four serving plates. Divide chicken mixture among the plates.

Top each salad with some of the remaining cheese and the olives.