- Servings: 4
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 2 cups frozen mixed vegetables
- 4 cups cooked instant rice, cooled
- 3 tablespoons Kikkoman Soy Sauce
- 1 can (12 oz.) solid white tuna in water, drained
DirectionsHeat oil in large skillet over medium heat; add onion and vegetables and cook 8 minutes, or until vegetables are tender, yet crisp.
Add rice and soy sauce, stirring to coat rice. Gently stir in tuna until mixture is well blended and heated through.