Spicy Ginger Glazed Fish Steaks
- Servings: 4
Ingredients
- 1/3 cup Kikkoman Teriyaki Baste & Glaze
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon grated fresh ginger root
- 1/4 teaspoon hot pepper sauce
- 4 firm white fish steaks (halibut, swordfish or sea bass)
- Non-stick cooking spray
Directions
Combine teriyaki baste & glaze, lemon juice, ginger and pepper sauce; lightly brush both sides of fish with teriyaki glaze mixture. Let stand 20 minutes.Coat grill rack with cooking spray; place 4 to 6 inches from hot coals.
Cook fish on grill 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; cook 3 minutes longer, or until fish flakes easily with fork. (Or, place fish on rack of broiler pan. Broil 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; broil 3 minutes longer, or until fish flakes easily with fork.)