Spicy Ginger Glazed Fish Steaks

  • Servings: 4
  • Rating:

Ingredients

  • 1/3 cup Kikkoman Teriyaki Baste & Glaze
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon grated fresh ginger root
  • 1/4 teaspoon hot pepper sauce
  • 4 firm white fish steaks (halibut, swordfish or sea bass)
  • Non-stick cooking spray

Directions

Combine teriyaki baste & glaze, lemon juice, ginger and pepper sauce; lightly brush both sides of fish with teriyaki glaze mixture. Let stand 20 minutes.

Coat grill rack with cooking spray; place 4 to 6 inches from hot coals.

Cook fish on grill 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; cook 3 minutes longer, or until fish flakes easily with fork. (Or, place fish on rack of broiler pan. Broil 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; broil 3 minutes longer, or until fish flakes easily with fork.)