Quick Salsa Rice & Chicken

  • Servings: 6
  • Rating:


  • 1 tablespoon vegetable oil
  • 1 pound ground chicken or turkey
  • 1-1/2 cups prepared fresh salsa
  • 3 tablespoons Kikkoman Soy Sauce
  • 1-1/2 cups frozen corn kernels
  • 1-1/2 cups frozen cut green beans
  • 1-1/4 cups uncooked instant rice


Heat oil in large saucepan over medium-high heat. Add chicken; cook and stir 3 to 4 minutes, or until no longer pink.

Stir in salsa and soy sauce. Bring to boil; reduce heat and simmer, covered, 5 minutes.

Stir in corn, green beans, rice and 3/4 cup water. Bring to boil and simmer, covered, 10 minutes, or until vegetables are tender, yet crisp, stirring once.