Ginger Teriyaki Pork Chops

  • Servings: 4
  • Rating:


  • 1/3 cup Kikkoman Teriyaki Marinade & Sauce
  • 1 tablespoon packed brown sugar
  • 1 teaspoon minced fresh ginger root
  • 4 center-cut pork loin or rib chops (3/4 inch thick),
  • trimmed of fat


Stir together teriyaki marinade & sauce, brown sugar and ginger until sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 1 hour, turning bag over occasionally.

Reserving marinade, remove chops and place on grill 5 to 7 inches from medium-hot coals. Cook 10 to 12 minutes, or until just done, turning over and brushing occasionally with reserved marinade.