- Servings: 4
- 1/3 cup Kikkoman Teriyaki Marinade & Sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon minced fresh ginger root
- 4 center-cut pork loin or rib chops (3/4 inch thick),
- trimmed of fat
DirectionsStir together teriyaki marinade & sauce, brown sugar and ginger until sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Refrigerate 1 hour, turning bag over occasionally.
Reserving marinade, remove chops and place on grill 5 to 7 inches from medium-hot coals. Cook 10 to 12 minutes, or until just done, turning over and brushing occasionally with reserved marinade.