Great Plains Kabobs

  • Servings: 4-6
  • Rating:


  • 1-1/2 pounds boneless beef sirloin steak, 1-1/2 inches thick
  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 2 teaspoons vegetable oil
  • 1 teaspoon minced garlic
  • 1/4 teaspoon black pepper
  • 4 medium ears of corn, cooked and cooled
  • 6 (10-inch) metal skewers


Cut beef into 1-1/2-inch cubes; place in large plastic food storage bag.

Combine teriyaki marinade & sauce, oil, garlic and pepper; reserve 2 Tbsp. Pour remaining marinade over beef cubes. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well; marinate 10 minutes.

Meanwhile, cut each corn ear crosswise into 4 equal pieces; add to plastic bag and marinate 10 minutes longer, turning bag over occasionally.

Thread beef and corn alternately onto skewers, leaving space between pieces.

Grill or broil 5 inches from hot coals or heat source, 4 minutes on each side (for medium-rare), or to desired doneness. Brush corn occasionally with reserved marinade.