Honey and Pineapple Hamburgers

  • Servings: 6
  • Rating:

Ingredients

  • 1/4 cup plus 6 tablespoons Kikkoman Teriyaki Baste
  • & Glaze with Honey & Pineapple, divided
  • 2 pounds lean ground beef
  • 2 tablespoons instant minced onion
  • 1/4 teaspoon salt

Directions

Thoroughly combine 1/4 cup teriyaki baste & glaze with honey & pineapple, beef, onion and salt; shape into 6 patties.

Place on grill 4 to 5 inches from hot coals; brush with 3 Tbsp. teriyaki baste & glaze.

Cook burgers 6 minutes; turn over and brush with remaining 3 Tbsp. teriyaki baste & glaze. Cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, brushing, turning over and brushing as above.)