Roasted Garlic Stir-Fry

  • Servings: 4
  • Rating:

Ingredients

  • 3/4 pound boneless pork loin
  • 1 tablespoon plus 1/4 cup Kikkoman Roasted Garlic
  • Teriyaki Marinade & Sauce, divided
  • 1 tablespoon cornstarch
  • 3 tablespoons vegetable oil, divided
  • 1 onion, sliced
  • 2 ounces fresh snow peas, trimmed and julienned
  • 3 cups shredded cabbage
  • 1 red bell pepper, julienned
  • Hot cooked rice

Directions

Cut pork across grain into strips; coat with mixture of 1 Tbsp. roasted garlic teriyaki sauce and cornstarch. Let stand 15 minutes.

Heat 1-1/2 Tbsp. oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove.

Heat remaining oil in same pan. Add onion and peas; stir-fry 2 minutes. Add cabbage and pepper; stir-fry 4 minutes. Add pork and remaining 1/4 cup roasted garlic teriyaki sauce; cook, stirring, to heat through.

Serve with rice.