- Servings: 6
- 3 pounds pork spareribs, cut into 1-rib pieces
- 1/2 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
DirectionsPlace ribs in large bowl; pour in roasted garlic teriyaki sauce and toss to thoroughly coat all pieces. Reserving sauce, remove ribs and arrange, meaty side down, in large, shallow baking pan.
Cover pan and bake at 325°F. 45 minutes.
Uncover; turn ribs over and brush with half of reserved sauce. Bake 15 minutes.
Brush with remaining sauce; bake 15 minutes longer, or until ribs are tender.