Toasted Almond Truffles

  • Prep Time: 30 minutes
  • Cook Time: 3 minutes
  • Servings: Makes 2 Dozen
  • Rating:


  • 1/2 cup Nestle Carnation Evaporated Milk
  • 1/4 cup granulated sugar
  • 1 3/4 cups (11.5-oz pkg) Nestle Toll House Milk Chocolate Morsels
  • 1/2 to 1 teaspoon almond or vanilla extract
  • 1 cup sliced almonds, finely chopped, toasted


Combine evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

Stir in morsels. Stir vigorously intil mixture is smooth, Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1 inch balls; roll in nuts. Cover; refrigerate until ready to serve.