Sizzling Tex-Mex Steak

  • Servings: 6
  • Rating:


  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 1 large clove garlic, pressed
  • 1 serrano chile*, seeded and minced
  • 1/2 teaspoon grated fresh lime peel
  • 2 teaspoons fresh lime juice
  • 1 teaspoon Oriental sesame oil
  • 1-1/2 pounds boneless beef sirloin steak, 3/4 inch thick


Combine teriyaki marinade & sauce, garlic, chile, lime peel and juice and sesame oil; pour over steak in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat steak well. Refrigerate 45 minutes, turning bag over occasionally.

Grill or broil steak 4 to 5 inches from heat source 5 minutes on each side (for medium-rare), or to desired doneness.

*Avoid touching face or eyes while handling chile; wash hands in warm soapy water.