Sun-Dried Tomato Burgers

  • Servings: 4
  • Rating:

Ingredients

  • 1 pound ground beef
  • 1/3 cup slivered sun-dried tomatoes*
  • 1/4 cup minced onion
  • 5 tablespoons Kikkoman Teriyaki Baste & Glaze, divided
  • 2 tablespoons minced fresh Italian parsley
  • 1/4 teaspoon pepper

Directions

Thoroughly combine beef, tomatoes, onion, 3 Tbsp. teriyaki baste & glaze, parsley and pepper; shape into 4 patties.

Place on grill 4 to 5 inches from hot coals; brush with 1 Tbsp. teriyaki baste & glaze. Cook 6 minutes; turn over and brush with remaining 1 Tbsp. teriyaki baste & glaze. Cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, brushing, turning over and brushing as directed above.)

*Cut tomatoes into slivers with scissors.