Directions

Blend less sodium teriyaki marinade & sauce, horseradish and cinnamon; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well. Refrigerate 2 hours, turning bag over occasionally.

Cook chops on grill 5 to 7 inches from medium-hot coals 10 to 12 minutes, or until just done. (Or, broil chops 5 to 7 inches from heat source 8 to 10 minutes, or just done.)