Teriyaki Glazed Pork Tenderloins

  • Servings: 4-6
  • Rating:


  • 1/3 cup Kikkoman Teriyaki Baste & Glaze
  • 1 tablespoon dry sherry
  • 1/2 teaspoon ginger juice*
  • 1/4 teaspoon grated fresh orange peel
  • 2 pork tenderloins, each about 3/4 pound


Combine teriyaki baste & glaze, sherry, ginger juice and orange peel.

Place tenderloins on grill 5 to 7 inches from hot coals. Cook 10 minutes, turning over occasionally. Brush both sides of tenderloins with baste & glaze mixture. Cook 10 minutes longer, or until just done, turning and brushing frequently with baste & glaze mixture.

Remove from grill and let stand 5 minutes. To serve, cut across grain into thin slices.

*Press enough fresh ginger root pieces through garlic press to measure 1/2 teaspoon.