- Servings: 4-6
- 1/3 cup Kikkoman Teriyaki Baste & Glaze
- 1 tablespoon dry sherry
- 1/2 teaspoon ginger juice*
- 1/4 teaspoon grated fresh orange peel
- 2 pork tenderloins, each about 3/4 pound
DirectionsCombine teriyaki baste & glaze, sherry, ginger juice and orange peel.
Place tenderloins on grill 5 to 7 inches from hot coals. Cook 10 minutes, turning over occasionally. Brush both sides of tenderloins with baste & glaze mixture. Cook 10 minutes longer, or until just done, turning and brushing frequently with baste & glaze mixture.
Remove from grill and let stand 5 minutes. To serve, cut across grain into thin slices.
*Press enough fresh ginger root pieces through garlic press to measure 1/2 teaspoon.