Tropical Island Spareribs

  • Servings: 6
  • Rating:


  • 3 tablespoons plus 1/2 cup Kikkoman Less Sodium
  • Teriyaki Marinade & Sauce, divided
  • 2 teaspoons Kikkoman Rice Vinegar
  • 2 large cloves garlic, pressed
  • 3 pounds pork spareribs, cut into 1-rib pieces
  • 3 tablespoons minced green onions


Combine 3 Tbsp. less sodium teriyaki sauce, vinegar and garlic in 9 x 13-inch microwave-safe baking dish. Add ribs, turning over to coat with mixture. Arrange ribs, meaty side up, in same dish.

Cover; microwave on Medium (50%) 10 minutes. Turn ribs over; rearrange in dish and brush with pan juices. Cover; microwave on Medium (50%) 10 minutes longer.

Meanwhile, combine remaining 1/2 cup less sodium teriyaki sauce and green onions.

Place ribs on grill 4 to 5 inches from hot coals; brush with lite teriyaki sauce mixture. Cook 16 minutes, turning over and brushing frequently with remaining sauce mixture.