Wild West Baby Back Ribs

  • Servings: 6
  • Rating:


  • 2/3 cup Kikkoman Teriyaki Baste & Glaze
  • 1/3 cup beer
  • 2 cloves garlic, pressed
  • 2 slabs pork back ribs, each about 2 pounds


Blend together teriyaki baste & glaze, beer and garlic.

Cut each slab in half and brush thoroughly with baste & glaze mixture.

Place 2 halves, meaty side up, in 9x13-inch microwave-safe baking dish. Cover; microwave on Medium-high (70%) 17 minutes, turning ribs over and rotating dish after 9 minutes. Remove ribs; keep warm. Repeat microwave cooking procedure with remaining ribs.

Place ribs on grill 8 to 10 inches from medium-hot coals; brush with baste & glaze mixture. Cook 10 to 12 minutes, turning over and brushing frequently with remaining baste & glaze mixture.