Fiery Orange Beef Stir-Fry

  • Servings: 4
  • Rating:


  • 1 pound tender beef steak
  • 4 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
  • 1-1/2 tablespoons plus 1 teaspoon cornstarch, divided
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon grated fresh orange peel
  • 3 tablespoons orange juice
  • 2 tablespoons vegetable oil, divided
  • 1 medium carrot, julienned
  • 3 green onions, cut into 2-inch lengths, separating whites from tops
  • Hot cooked rice


Cut beef into thin strips; coat with mixture of 2 Tbsp. teriyaki sauce, 1-1/2 Tbsp. cornstarch and garlic. Let stand 15 minutes.

Meanwhile, combine remaining 2 Tbsp. teriyaki sauce, 1 tsp. cornstarch, crushed red pepper, orange peel and juice and 1/4 cup water.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add beef and stir-fry 2 minutes; remove.

Reduce heat to medium-high; heat remaining 1 Tbsp. oil in same pan. Add carrot and white parts of green onions; stir-fry 1 minute. Add green onion tops; stir-fry 30 seconds. Add beef and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens, about 2 minutes.

Serve with rice.