Eurasian Braised Chicken

  • Servings: 4-6
  • Rating:


  • 6 chicken thighs, skinned
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 large cloves garlic, minced
  • 1/4 pound roma tomatoes, chunked
  • 2/3 cup Kikkoman Sweet & Sour Sauce
  • 2 tablespoons Kikkoman Soy Sauce
  • 1 onion, chunked
  • 1 package (9 oz.) frozen Italian green beans
  • Hot cooked rice


Coat chicken evenly with flour. Brown chicken in hot oil in large skillet over medium-high heat; remove.

Reduce heat; add garlic and sauté until golden brown. Remove pan from heat; stir in tomatoes, sweet & sour sauce and soy sauce. Return chicken to pan; cover and simmer 20 minutes.

Stir in onion and green beans. Simmer, covered, 25 minutes longer, or until chicken is tender, stirring once halfway through cooking time.

Serve over rice.