Gourmet Shrimp & Pasta

  • Servings: 4
  • Rating:


  • 1 pound large shrimp or prawns
  • 1/3 cup plus 3 Tbsp. Kikkoman Gourmet Teriyaki
  • Quick & Easy Marinade, divided
  • 1 small red bell pepper, diced
  • 3 green onions, sliced, separating whites from top
  • 2 tablespoons vegetable oil
  • 8 ounces vermicelli, cooked
  • 1/4 cup white wine vinegar


Peel and devein shrimp. Place in large plastic food storage bag; pour in 1/3 cup quick & easy marinade. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Marinate 20 minutes, turning over once; drain.

Sauté bell pepper, whites of green onions and shrimp 2 minutes in hot oil in large skillet over medium-high heat.

Add vermicelli, green onion tops, vinegar and remaining 3 Tbsp. quick & easy marinade. Cook and toss pasta to coat and heat through.