Skillet Turkey & Pasta

  • Servings: 4
  • Rating:


  • 3/4 pound ground turkey or chicken
  • 1 medium onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 can (14-1/2 oz.) stewed tomatoes
  • 1/4 cup Kikkoman Soy Sauce
  • 1-1/4 teaspoons dried basil leaves, crumbled
  • 2-1/2 cups uncooked bow-tie macaroni
  • 1 package (9 oz.) frozen Italian green beans


Cook turkey with onion and garlic powder in large skillet with cover over medium-high heat, breaking up large chunks.

Stir in tomatoes, soy sauce, basil and 1-1/4 cups water; cover and bring to boil.

Stir in macaroni; cover and return to boil. Reduce heat; simmer 15 minutes, stirring once.

Stir in green beans; cover and return to boil. Reduce heat and simmer 10 to 12 minutes longer, or until macaroni and beans are tender, stirring occasionally.