Shrimp-in-Shell Stir-Fry
- Servings: 4
Ingredients
- 1 pound medium shrimp, unpeeled
- 1/2 cup regular-strength chicken broth
- 2 tablespoons cornstarch
- 3 tablespoons Kikkoman Soy Sauce
- 2 teaspoons sugar
- 3 tablespoons vegetable oil
- 1 tablespoon minced fresh ginger root
- 1 large clove garlic, minced
- 1 red bell pepper, cut into thin strips
- 1/4 pound fresh snow peas, trimmed
Directions
Thoroughly rinse shrimp; let drain on several layers of paper towels.Combine chicken broth, cornstarch, soy sauce and sugar.
Heat oil in hot wok or large skillet over high heat. Add ginger and garlic; stir-fry 30 seconds. Add shrimp and stir-fry 1 to 2 minutes, or until pinkish. Remove shrimp with slotted spoon or strainer, leaving oil in wok.
Add pepper and peas to same wok; stir-fry 1 minute. Stir in shrimp and soy sauce mixture. Cook and stir until mixture boils and thickens, about 1 minute.