Saucy Beef & Vegetables

  • Servings: 4-6
  • Rating:


  • 1/2 cup Kikkoman Soy Sauce
  • 2 tablespoons sugar
  • 3/4 pound ground beef
  • 1 medium-size yellow onion, thinly sliced
  • 1 pound fresh spinach, washed and drained
  • 1 bunch green onions and tops, cut into 2-inch lengths,
  • separating whites from tops
  • 1/4 pound fresh mushrooms, sliced
  • 1 block tofu, cut into 1-inch cubes and well drained


Combine soy sauce, sugar and 1/2 cup water.

Brown beef in Dutch oven or large skillet over medium heat, stirring to break beef in large chunks.

Add yellow onion; cook 1 minute. Add spinach, white parts of green onions, mushrooms and soy sauce mixture; cook until spinach wilts, stirring constantly.

Gently stir in tofu and green onion tops. Cook about 5 to 7 minutes, or until vegetables are tender and tofu is seasoned with sauce.