Beef Crostini Sandwiches

  • Servings: 6
  • Rating:


  • 1/3 cup olive oil
  • 3 tablespoons Kikkoman Less Sodium Soy Sauce
  • 3/4 cup thinly sliced red onion
  • 1/2 cup fresh parsley leaves, packed
  • 1 loaf Italian bread
  • 3/4 pound thinly sliced roast beef
  • 2 tablespoons grated Parmesan cheese


Thoroughly blend oil and less sodium soy sauce; remove and reserve 1/4 cup.

Pour remaining mixture over onion and parsley in small bowl; stir to coat all pieces well. Let stand 15 minutes, stirring occasionally.

Meanwhile, cut bread into 12 slices, each 1/2 inch thick. Lightly brush both sides of bread with reserved soy sauce mixture; place on large baking sheet. Broil 1 to 2 minutes on each side, or until golden.

Drain onion mixture. Cover each bread slice with roast beef and then onion mixture.

Sprinkle cheese evenly over onion mixture; serve immediately.