- Servings: 6
- 2 pounds ground beef
- 2 cups soft bread crumbs (about 4 slices bread)
- 2/3 cup Kikkoman Teriyaki Baste & Glaze with
- Honey & Pineapple*
- 2 eggs, beaten
- 1 small onion, chopped
- 2 teaspoons chili powder
- 2 tablespoons Kikkoman Teriyaki Baste & Glaze
- with Honey & Pineapple*
DirectionsCombine beef, bread crumbs, 2/3 cup teriyaki baste & glaze, eggs, onion and chili powder, mixing until well blended; press firmly into 9-inch glass or ceramic pie pan.
Microwave on High 20 minutes, turning pan once.
Brush top of meatloaf with remaining 2 Tbsp. teriyaki baste & glaze; microwave 3 minutes longer.
Let stand 5 minutes before serving.
*Or, substitute with Kikkoman Teriyaki Baste & Glaze.