Teriyaki Meatloaf

  • Servings: 6
  • Rating:

Ingredients

  • 2 pounds ground beef
  • 2 cups soft bread crumbs (about 4 slices bread)
  • 2/3 cup Kikkoman Teriyaki Baste & Glaze with
  • Honey & Pineapple*
  • 2 eggs, beaten
  • 1 small onion, chopped
  • 2 teaspoons chili powder
  • 2 tablespoons Kikkoman Teriyaki Baste & Glaze
  • with Honey & Pineapple*

Directions

Combine beef, bread crumbs, 2/3 cup teriyaki baste & glaze, eggs, onion and chili powder, mixing until well blended; press firmly into 9-inch glass or ceramic pie pan.

Microwave on High 20 minutes, turning pan once.

Brush top of meatloaf with remaining 2 Tbsp. teriyaki baste & glaze; microwave 3 minutes longer.

Let stand 5 minutes before serving.

*Or, substitute with Kikkoman Teriyaki Baste & Glaze.