Sweet-Sour Tomato Beef Over Pasta

  • Servings: 4
  • Rating:


  • 1/2 pound boneless beef sirloin, about 1 inch thick
  • 2 tablespoons vegetable oil, divided
  • 2 medium tomatoes, each cut into eight wedges
  • 1/4 pound fresh mushrooms, sliced
  • 6 green onions and tops, cut in 1/2-inch lengths, separating whites from tops
  • 2 cloves garlic, minced
  • 1 tablespoon Kikkoman Soy Sauce
  • 1/2 cup Kikkoman Sweet & Sour Sauce
  • 1 tablespoon brown sugar, packed
  • 1 teaspoon grated fresh ginger root
  • Hot cooked capellini


Cut beef into thin slices, then into 1-inch squares. Heat 1 Tbsp. oil in large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add tomatoes, mushrooms, white parts of green onions and garlic; stir-fry 1 minute. Stir in soy sauce and 2 Tbsp. water ; reduce heat and simmer, covered, 5 minutes. Combine sweet & sour sauce, brown sugar and ginger; stir into tomato mixture with green onion tops. Cover and cook 1 minute. Stir in beef. Serve over hot capellini.