- Servings: 6
- 1/2 cup Kikkoman Teriyaki Baste & Glaze
- 2 tablespoons apricot jam
- 2 pounds lean ground beef
- 2 tablespoons instant minced onion
- 1/4 teaspoon salt
DirectionsBlend teriyaki baste & glaze and jam. Remove 1/4 cup mixture and thoroughly combine with beef, onion and salt; shape into 6 patties.
Place on grill 4 to 5 inches from hot coals; brush with portion of remaining glaze mixture.
Cook burgers 5 minutes; turn over and brush with remaining glaze mixture. Cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, brushing, turning over and brushing as above.)