• Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Servings: 4
  • Rating:


  • 1 3/4 cups chicken broth
  • Generous dash of ground black pepper
  • 1 stock of celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 4 cups Pepperidge Farm Herb Seasoned Stuffing


Heat broth, black pepper, celery, and onion in 2-quart sauce pan over high heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until vegetables are tender. Add stuffing mix and mix lightly.