Italian Hoagies

  • Servings: 8
  • Rating:


  • 32oz. Italian pork roast
  • 8 hoagie rolls, split
  • 1 cup marinara sauce
  • 1/2 cup mild banana pepper rings, divided
  • 1 cup shdredded Italian blend cheese


Prepare pork roast as package directs. Shred cooked pork using two forms. Divide and place hot pork on rolls. Top with sauce. Add pepper rings; sprinkle with cheese.