Italian Hoagies

  • Servings: 8
  • Rating:

Ingredients

  • 32oz. Italian pork roast
  • 8 hoagie rolls, split
  • 1 cup marinara sauce
  • 1/2 cup mild banana pepper rings, divided
  • 1 cup shdredded Italian blend cheese

Directions

Prepare pork roast as package directs. Shred cooked pork using two forms. Divide and place hot pork on rolls. Top with sauce. Add pepper rings; sprinkle with cheese.