Italian Pork & Pesto Pasta

  • Servings: 8
  • Rating:


  • 32oz Italian pork roast
  • 1lb pasta of choice (recommended rotini)
  • 1/2 cup creamy Italian salad dressing
  • 1/4 cup prepared basil pesto
  • 1 cup roasted florina sweet pepper strips, drained and coarsely chopped
  • 1/3 cup halved kalamata gourmet black olives, drained
  • Parmesan cheese and fresh basil, for garnish, if desired


Prepare pork roast according to package. Shred cooked pork using two forms, keep warm. Meanwhile, cook pasta in large pot of salted, boiling water. Return pasta to same pot. Add salad dressing, pesto, red pepper strips, and olives. Garnish with fresh Parmesan cheese and basil if desired. Serve with pork.