Creamy Broccoli Chicken & Herbs

  • Cook Time: 20 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 Tbsp. olive oil
  • 4 skinless, boneless chicken breast halves.
  • 1 can (10 3/4 oz.) cream of chicken with herb soup
  • 1/3 cup water
  • 2 Tbsp. grated Parmesan cheese
  • 1/8 tsp. garlic powder
  • 2 cups fresh --or-- frozen broccoli flowerets, thawed
  • 4 cups hot cooked mafalda --or-- corkscrew pasta

Directions

Heat oil in skillet. Cook chicken 10 minutes or until browned.

Add soup, water, cheese, garlic powder, and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until chicken is done. Serve with pasta.