- Servings: 2 cups
- 3/4 cup soy
- 3/4 cup mirin
- 3/8 cup soju
- 1/2 cup sugar
- 1/2 tablespoon mayo
- splash of lime juice
DirectionsCombine soy, mirin, soju and sugar in a sauce pan over medium heat.
Reduce until the sauce is the consistency of maple syrup (real maple syrup)
Place mayo into a separate, medium sized bowl.
Once the sauce is reduced, let it cool and then slowly pour the unagi sauce into the mayo, whisking as you go.
Add a splash of lime to taste.