- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Servings: 4
- 1 can (10 3/4 oz.) cream of chicken with herb soup
- 1 package (10 oz.) frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken
- 1/2 cup milk
- 1 egg
- 1 cup all-purpose baking mix
DirectionsPreheat oven to 400-degrees F.
Mix soup, vegetables, and chicken in 9-inch pie plate.
Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until hot and topping is golden.