Easy Chicken Pot Pie

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 can (10 3/4 oz.) cream of chicken with herb soup
  • 1 package (10 oz.) frozen mixed vegetables, thawed
  • 1 cup cubed cooked chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix

Directions

Preheat oven to 400-degrees F.

Mix soup, vegetables, and chicken in 9-inch pie plate.

Mix milk, egg, and baking mix. Pour over chicken mixture. Bake 30 minutes or until hot and topping is golden.