Ranch Chicken

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Servings: 4
  • Rating:
These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.


  • 4 boneless skinless chicken breast halves (1 lb)
  • 1/4 cup ranch dressing
  • 1/3 cup Progresso dry bread crumbs (any flavor)
  • 2 tablespoons olive or vegetable oil


Dip chicken into dressing, then coat with bread crumbs.

In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.