Impossibly Easy Mini Cheeseburger Pies

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Servings: 6
  • Rating:
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie – that’s made using Original Bisquick mix.

Ingredients

  • Burger Mixture
  • 1 lb lean (at least 80%) ground beef
  • 1 large onion, chopped (1 cup)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1 cup shredded Cheddar cheese (4 oz)
  • Baking Mixture
  • 1/2 cup milk
  • 1/2 cup Original Bisquick® mix
  • 2 eggs
  • Garnishes, if desired
  • 12 mini kosher dill pickles
  • 1 medium tomato, chopped
  • Ketchup and mustard

Directions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.

Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.