Country Herbed Chicken and Vegetables

  • Cook Time: 25 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 lb. skinless, boneless chicken breasts, cut into cubes
  • 1 can (10 3/4 oz.) cream of chicken with herb soup
  • 1/2 cup milk
  • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, and carrots)

Directions

Heat oil in skillet. Cook chicken until browned, stirring often.

Add soup, milk, and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.