German Potato and Sausage Casserole

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Servings: 6
  • Rating:
Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.


  • 1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
  • 1 can (14 oz) sauerkraut, drained, rinsed
  • 1 can (10 3/4 oz) condensed cream of potato soup
  • 1 1/3 cups half-and-half
  • Paprika
  • 1 lb cooked kielbasa or Polish sausage, cut into 6 pieces


Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.

In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.

Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.